Tuna ham pizza

Tuna ham pizza

Today was made on Christmas weekend. Since there were no turkeys for Christmas, my son said he didn't do anything, so he had to make a tuna ham pizza, which he liked to eat. He spent Christmas like eating turkey, and a birthday cake. In addition, he went out to have a big meal. It was hard to wait until he nodded, and then he realized that there was only a bottle of Li Kum Kee's tomato sauce at home. There was nothing else. I had to do it if I agreed. It was difficult to be a mother, and even more difficult to be a good mother. Sigh.. <br /><br />Fortunately, there is no need to stir-fry the sauce, and the dough is dripped and fermented very quickly. While the dough is fermenting, it is not a waste of time to decorate the birthday cake. When the dough is ready, it is just time to finish the cake. If you want to make it at home, you have to enjoy it, so I put in a lot of ingredients, and this meal is truly enjoyable. <br /><br />Simple pizza is also pizza. No matter whether the materials are complete or not, delicious food is the last word. This is our purpose of diy. As long as the dough is spread well, basically this pizza is 100% successful, rookie level ~