it's a shame to come here and say that i've been making bread a dozen times, that i've been making bread because i don't have the tools to do it with experience, and that i've failed to start making bread, but then i've learned a few times about the watering and stretching of flour, and i've started to say that it's my bread road, and i've started with a nine-liter oven, and i've been busy trying to bake bread, and i've started with hands and faces, and i've been rubbing my face for one or five hours. first, the noodles are soft and unmanageable, and then the flour isn't high-weave flour. after doing it four or five times slowly, a certain amount of experience began to emerge, and it was then a year ago that the bakery machine, 24 litres of ovens, had been made one or two times a week, dozens of times. unfortunately, you can't show your hands to your seniors