Spaghetti, also known as pasta, is the one closest to the eating habits of China and the most easily accepted Western food varieties. Regarding the origin of spaghetti, some say it originated from ancient Rome, and others say it was spread to the whole of Europe by Marco Polo from China via Sicily. As the legal raw material for pasta, Dulan wheat is the hardest wheat variety. It has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow throughout, is resistant to boiling and has a good taste. The shapes of pasta are also different. In addition to ordinary straight flour, there are also hundreds of screw-shaped, elbow shaped, butterfly shaped, and shell-shaped shapes.
Ingredients: ketchup,salt,cheese powder,pasta,tomato,onion,pork,soy sauce,garlic,black pepper,sugar,oyster sauce,olive oil
Ingredients: tomato sauce,salt,red wine,butter,pasta,tomato,onion,carrots,garlic,olive oil,geranyl,black pepper,beef stuffing
Two girls in my family are queuing up to go to the Expo, hehe. Because the little girl won a place in the last competition and promised her to go to the World Expo, but now she can't leave, so she can only let them go on their own. Being alone at home and free, actually it's good to be like this occasionally, haha. You can do whatever you want to eat, and you can surf the Internet if you want to watch TV. How great, hehe. (Rebellion you)<br /> Continue to make a noodle, this time use spaghetti. Spaghetti is difficult to taste, but it is actually perfect for making noodles with soy sauce. The rich sauce flavor makes it taste very delicious, hehe.
Because of a short trip to Italy, I became interested in all things related to Italy. After returning to the UK, I downloaded various materials on the Internet for learning Italian, and sat in the house and read them when I had nothing to do. Later, two documentaries were downloaded from the Internet, both of which were choreographed by a Venetian historian named Francisco and various family members, and were published and broadcast by the BBC. One is about Venice, the other is about all of Italy. It's because I love my house and love my dog. One day, when I was shopping in a bookstore, I suddenly discovered an Italian cookbook. The author was a very handsome Italian man. As the saying goes, food and color also caught up with my interest, so I simply bought it, and then I have many Italian dishes that I cook now. But this dish was actually not introduced in that cookbook. It was completely created by me by synthesizing various Italian recipes. Unexpectedly, the results were not only not bad, but very surprising. I tasted such a delicious dish with my friends and poured a little Italian dry wine. Life suddenly became so comfortable, and happiness suddenly came up.
