The roses of the soybeans

Bean and egg yolks

Black sugar rose rice cake

Black sugar + flat rose + soybeans = invincible

Little Bear Bean Bread

There's a little kid making a little cuddle full of fun ----!

Soybeans

the market is selling mooncakes, packaging is becoming more fancy, and the fine packagings have exceeded the value of mooncakes. the fate of those gorgeous mooncakes is basically: you send me, i send him, and he sends another one to him... who will find out, first hard, then you don't know what the pie is, then you don't want another bite, and throw it away, and it's a shame. the moon cakes you make really kill all the mooncakes out there. since last year's delivery, i've done every one of them this year. keep doing it. one of them says you own a store, specializing in mooncakes..

A broad yolk

Preheat next month's cake. Picking out a small, wide-sized mooncake prep, fresh egg yolk with a golden cheesy. It's done very successfully. A baked mooncake, no bending and no belly swelling. The egg fluid is also perfect. There's less sugar in bean sauce, so it doesn't affect the taste of yolk. The mooncakes are too sweet. It's also homemade mooncakes, better suited to its own taste. You can try it with your favorites

Pumpkin

Bean Sand

Souffle

This is a 16-formula. I made it for the first time, so I cut it in half

Black bean rolls

Hot summer, it's a choice! Beautiful drops, sweet drops