Radish Sydney Honey Water-It's good to relieve cough and phlegm. <br />Sydney, originally intended to be a common fruit, has the effects of promoting saliva, moistening dryness, clearing heat and phlegm, and is especially suitable for consumption in autumn. <br />For coughing and expectoration, it is best to chop and fry honey and chew it carefully; for pharyngitis, tonsillitis, hoarseness, and loss of speech, you can take the juice and ginger juice together; for nasal bleeding, you can take raw juice and a little wine hot, or you can pound juice and drop your nose; for hemoptysis, cook cooked food with mutton and crucian carp; to prevent colds, you can cook it.
After autumn, many people will find that a series of annoying symptoms such as hoarse voice, sensitive nose, dry skin, convulsions, dry hair, and constipation begin to "harass" themselves from time to time. These phenomena are typical "autumn dryness". According to the principle of "dryness, moistening it", autumn should be based on foods that nourish yin and clear heat, moisten dryness and quench thirst, and clear the heart and soothe the nerves. Tremella is one of the well-deserved nourishing products. Today, Libao recommends this sugar water to everyone. It not only moisturizes dryness and thirsts, but also provides a great beauty and beauty! As the saying goes,"If you want good skin, you can't live without peach glue." Similarly, tremella and pears are good beauty products! Pears produce saliva and moisten dryness; cranberries are sour and sweet and delicious!
I had the idea of doing it myself a long time ago. Especially after "Untold Love" was played over and over again on Hunan TV, my mother-in-law's evaluation of this Korean drama at that time was: The family had nothing to do all day long and was just cooking food. The deepest impression is that my mother-in-law, my eldest daughter-in-law and my sister-in-law make kimchi together. They eat while cooking. When they are happy, they each have a bowl of wine. That scene, wow, really makes people think that Korean dramas have such great charm and temptation ~~~~<br /><br /> I bought chili noodles on Taobao, and the shopkeeper was kind enough to tell me that if I couldn't control the amount of shrimp paste when I made it the first time, I wouldn't make it anymore and just use fish sauce. Because it was the first time I made it, I didn't know if it would succeed. I didn't make much. I pickled cabbage before going to bed at night, and I got up the next morning and started making it. My husband laughed at me at the time. Don't only use photos this time ~~ Three days after it was cooked, I started eating it. It seemed to suit my mother-in-law's taste. Every time I cut it, she could eat it alone. A small plate. After eating it, he told me the next day, Oh, the kimchi I ate yesterday was too spicy and I felt a little angry. <br /><br />Because there is no kitchen scale at home, the approximate amount of seasoning is not very clear. However, I secretly tasted it when I finally mixed all the seasonings, and I started to marinate it when I thought the taste was good.
