spicy cabbage In fact, I did it early in the morning and learned it for the first time. I never had time to write it down, hehe...
Pan-fried pork belly with naan Today is the winter solstice, and I'm going home to eat mutton with my parents. Recently, I have eaten and drank too much outside. It has been more than half a month since I came back from Xinjiang, and my naan has not been completely eliminated. Fortunately, naan is a very strong food. It is said that it will be fine to keep it in the north for more than half a year. I didn't panic in destroying it, and would take it out to make it for a change whenever I was in the mood.
Fig and Sydney Sugar Water Figs can detoxify and reduce swelling. They are also good for the throat and dry cough. Together with Sydney, they can moisten the lungs and relieve cough ~
spicy cabbage Speaking of which, this cabbage is also divided into seasons ~<br /> Our favorite dish is cabbage that comes on sale in summer ~<br /> Crispy drops ~ green drops ~ beautiful and delicious ~<br /><br /> Let's make this today. We love cold salad ~
Stewed pear with Sichuan fritillaria and rock sugar Autumn and winter are relatively dry ~ It's easy to have a dry throat. It's good to drink this. It's good for moistening the lungs and relieving cough ~ Children can also drink it ~
Avocado in syrup This is the first time I have seen a green avocado from the north and just learned its name. This fruit is a bit bitter and has a big stone inside. I boiled it in sugar water and ate it. It's delicious!
Pan-fried pork chop with ginger and pear juice Ingredients: salt,pear,apple cider vinegar,onion,chicken soup,Jiang,starch,sugar,water,rapeseed oil
Osmanthus pear syrup Speaking of which, the best fruit in autumn and winter is pear. In autumn and winter, my throat is particularly dry, and children at home love to catch colds and cough. She didn't like steaming fritillaria with pears, so I made a simpler one and steamed rock sugar directly with pears. Later, I had an inspiration and added the sugar-sweetened osmanthus I made this year to the steamed pear water. The taste is even better, and the children especially like it. The sugar osmanthus made this year is very good. It is not only fragrant, but also maintains the bright yellow color of fresh osmanthus.
