Tradition and legends passed down from unknown time say that if you don't eat dumplings on the winter solstice, your ears will be frozen off. Therefore, to this day, as long as the winter solstice comes, dumplings will appear on the table of every household. <br />This is not because everyone is really afraid of getting their ears frozen off, but they just don't want to ruin a custom left to us by our ancestors! <br />Of course, this is also a good thing for China who love dumplings! It gave us another opportunity and reason to enjoy the delicious food. <br /><br />Normally, when we eat dumplings at home, we mainly eat dumplings based on the tastes of the two adults. However, on today, which is a bit unusual after all, we should always have some of the things she likes for our dear baby! As a result, there was this 100% original fruit dumplings. The raw materials used are all what the little girl likes very much!
This spicy cabbage was made about 8 days ago, and it was finally taken out to see the light of day until yesterday. <br /><br />Spicy cabbage is a food accompaniment passed down from generation to generation by the Korean people, but it is now a popular food. Its sour, spicy and refreshing taste is also deeply loved by the Hui family. <br /><br />This is the second time I have made spicy cabbage. Compared with the first time, this time I have made more ingredients, and the taste is actually good. If you don't have an appetite, just have some spicy cabbage. It will definitely make you have a big appetite and serve the meal. <br /><br />Different from traditional pickled vegetables, spicy cabbage contains rich inorganic substances such as calcium, copper, phosphorus, and iron, which can promote the absorption of vitamin C and vitamin B. Kimchi fermentation produces sour lactic acid bacteria, which not only purifies the gastrointestinal tract, but also promotes the decomposition and absorption of proteins in the gastrointestinal tract and inhibits the growth of other harmful bacteria in the intestine. In addition, spicy cabbage can be eaten raw or cooked. It can also be made into fried pork belly with spicy cabbage, spicy cabbage miso soup, spicy cabbage instant noodles, spicy cabbage stewed tofu, spicy cabbage bibimbap and other delicacies. It is definitely a delicious food that knows no boundaries. I hope everyone likes it.
This is a delicious dish that can be used as both a snack and a staple food. <br />The dry climate in winter often makes people feel dry and uncomfortable. At this time, if you can eat some fruits that promote saliva and quench thirst, moisten your throat and relieve dryness, you will feel refreshed and comfortable. For fruits with health and medical properties in winter, pears are the first choice. Traditional Chinese medicine believes that pears have the functions of promoting saliva and quenching thirst, relieving cough and phlegm, clearing heat and lowering fire, nourishing blood and promoting muscle, moistening lungs and removing dryness, and are most suitable for patients with fever and internal heat in winter. Especially suitable for lung heat cough, children with wind-heat, dry throat pain, and dry stools. Pear also has the effect of lowering blood pressure, clearing heat and calming. <br />Can be eaten by the general population. <br />Notes:<br /> Pears are rich in sugar and vitamins, which have the effects of protecting liver and helping digestion. However, because pears are cold, if a child has cold spleen and stomach and indigestion, it is not advisable to eat more.
