Cherry fruits are rich in sugar, protein, vitamins and calcium, phosphorus, iron and potassium. Cherry ginsom, acid, sexual temperature, which improves the stomach, nourishes the liver and kidneys, fertilises and quenches. The ancient cherries are written to compensate for the loss of life and to be fed, especially for the most infirm, i.e. chronically impaired. Furthermore, the low rate of cherries ' blood sugar generation is one of the preferred fruits for diabetes patients。