Cream Mother's Day, give my mother her favorite cream stylish, no gorgeous appearance, just a soft taste and a strong fragrance, and every mouth will be enough。
Chestnut cocoa cake Chestnuts are one of the nuts I like very much, and I buy some chestnuts home every autumn harvest, boil them and skin them and put them in the freezer. It can be used to make chestnut mud, chestnut cake, chestnut mousse, chestnut souffle. Add chestnut cakes that taste good and sweet。
Blueberry Cake It's a simple cake. It's too simple. It's very simple to add blueberry jam to the layer today
Banana muffins Pancakes are a kind of cake, usually made of powdered or small soda powder as yeast. However, in my idea of not using food additives as much as possible, today the finished product is much more effective than powdering with bubbles with distributed protein. Little head, sweet and soft tastes very popular with kids and old people. And fruits, milk and nuts, and enjoy this lovely breakfast。
Cherry honey Cherry season. Eat cherry. Cherry's a little sour, so you can turn your teeth? Drink cherry. Slurp it, put honey on it, improve the sour and swallow it straight into the stomach. Some fear that cherries will be overshadowed by oxidation during the disturbance? Lo! it is adorned, and there is no whiteness of the grain, nor is it like that of the brown. Tastes good。
Homemade cherry sauce It's the cherries season, too much to pick, and the cherries are the more delicate fruits, so they're made of cherries sauce, ready to cool and eat in the fridge whenever they want to eat, i.e. clean and sweet
