The simplest way to eat geese is to make a pot, to drink and eat meat with white juice, which is the mother-in-law's most common way to eat, to make and bake, and to sell in the streets, which is usually halogenated, baked, fresh and delicious. There is also a practice at the local hotel where spicy spicy meat is cooked, some of which is made of iron pots, with cakes. This time, the spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, sweeter than in the dining room. It's very nice to eat the last sauerkraut, or to mix the noodles, or to have the pancakes. The appliance is: 1,200 grams of goose, pepper, ginger, onions, eight-point-two, white twilight, fragrance, fragrance, fragrance, pepper, soy sauce, 4 spoons, two spoons, four spoons, yellow wine, salt and oil. Cooking equipment: Quantico Low Sugar Witternity Equator, Fried pan
