Characterized Ducks

Old ducks make a traditional history dish. The story began with Confucius ' 74 generations of grandchildren on the hill, who had suffered from a major illness for some time when he was in the capital of Shanxi State, and who was still hungry after healing. Watching the owner loses weight, the inside cook can't think of a way to find a cook, eat the duck master's disease slowly and call him a famous duck。

Improved meat slices

Quick and soft, not too greasy, for eating meat and being afraid of fat

The chopsticks

The chopsticks

Smoky duck legs

The ducks are warm and unfired, and their stomachs digest easily and increase resistance. If the duck's legs go through the soup, and the baby's body is not greasy, and his husband's a little wine, it's not easy...

Henan

Henan's side, which is Henan's specialty food, is not super-real, but it's nice to meet all the good food friends in the food web, to learn the bumps, the lamb noodles, the nutrients. Food: 300 grams of goat meat, 200 grams of flour, appropriate gravy. Batteries: 2 garlic saplings, 3 ginger, 2 occupant, 2 vanilla, 2 white saps, 4 red dates, edible alkaline, oxidium and salt

Red soup scorpion

Scorpion is a traditional food for the people and has been booming in Beijing since 2001. Some people don't eat lamb, but they love scorpions. The scorpion is described as a cheap diet, the main raw material being the most nourished and tasted of the sheep's bones — the full vertebrae with the spinal flesh and spinal cord from the neck to the end — and the lamb's bones in that section look across the face and become the word “girl”, and the lower part of the word “girl” has a small fork, which is the shape of the scorpion, and the name “scorpion”。

Red lamb

The year of gladiators is beginning. The upper lamb. The lamb is the meat of my table. It's nice to have a pot, a big plate on the table, hot. Mimi likes big meat when she's cooking, he's meat-based, he's got a little ration, he's eating meat and drinking. Materials: lamb carrots and onion ginger and red dates: salt-sniffed, old-sniffed wine-smelling, fragrance peppers:

Beef sauce

In the blink of an eye, on the 27th of the month, even though I don't have to prepare the cyanide, the cold and the cold, the halogen platters need to be prepared in advance; in previous years, the sauce was ready to be cut and the platters went straight to the table; it was decided to try it; we started from the beginning without the old ones

Potato steam

Steaming is a big dish that many people at their dinners at Spring Festival, and it's complicated when they don't cook meat, but it's easy to do it, and it's much less difficult to do it than some of the little fried ones. If it's good, it's polarized, it's fat, it's probably just the way the fire is handled, and even the blades can affect and decide. So the pleasure of cooking is that it's the same food, the same way it's coming from different people's hands