The lambs have a mild remedial effect and are very suitable for eating in winter. However, the warmness of the lamb and the ease with which it can be burned make it easier to eat it with cold vegetables, which can act as a cooler, detoxification and de-fire. And white carrots, which have the effect of being warm, cold and bleeding, and stomach-opening spleen, can be described as excellent partners. The radish lamb soup, which is only fresh soup, is not only fresh in colour, but also delicious. A few fragrances added a fresh eye effect to it, as well as a bit of fragrance to the taste, which enriched the soup。