Chinese Food Recipes
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Red roast steak

Red roast steak

The market was going to buy an elbow red, but it changed its mind to see a rare steak bone
Spicy 13-spicy lobster

Spicy 13-spicy lobster

Wuhan's hottest shrimp in the season! Although the sauce is a little incomplete, it's good that the shrimp is fresh enough for us to stay at home, and I'm sure many friends here can do it with their eyes closed. Well, even if you can keep your eyes closed, I'll send it to you
A dry spicy beef jerky

A dry spicy beef jerky

It's actually a snack, and the key is the fragrance mix, which I call when I make the spices, so I can make other spicy snacks, like spicy lobsters and snails.
East slope

East slope

I told him it was like red meat, but I thought I'd never make an east slope
Beef stew potatoes

Beef stew potatoes

Pork hoof

Pork hoof

This dish is mainly spicy, colorful, smelly, halogenated and delicious
Candock head

Candock head

A pig's neck

A pig's neck

I've just studied a section of wine food that tastes soft and spicy and can adapt to my needs
Red-flashed chicken neck

Red-flashed chicken neck

Spicy lobster

Spicy lobster

Fresh spicy crawfish, first production, very successful, spicy, and full of mouth oil
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