Oranges are bright in color, sweet and sour, and are rich in vitamin C. Because of the addition of oranges, today's cake has a fragrant taste and tastes very delicious. It was once again loved by LG and my daughter. I only ate one piece, and the rest were eaten by LG and my daughter. <br /><br />Actually, I wanted to make orange cake rolls, but I didn't have HOID when cutting the oranges. The slices were a little thick, which made the baked cake impossible to roll, so I cut it open and ate it. Every time I bake a cake, my daughter always stands by the oven, hoping that the cake will come out soon ~