Oranges are sweet, sour and cool in nature. It has the effect of promoting saliva to quench thirst, appetizing appetite and reducing breath. Normal people eat oranges or drink orange juice after meals, which has the effects of relieving greasy, eliminating accumulated food, quenching thirst, and sobering up. Oranges are extremely rich and comprehensive in nutrition and are suitable for all ages. <br />Oranges are rich in vitamins C and P, which can increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, hypertension, and arteriosclerosis often eat oranges. The cellulose and pectin substances contained in oranges can promote intestinal peristalsis, help to clear intestines and relieve constipation, and eliminate harmful substances in the body. Orange peel tastes sweet, bitter and warm in nature. It has better effects in relieving cough and phlegm than tangerine peel. It is a good medicine for treating colds, coughing, loss of appetite, and abdominal pain. Oranges have almost become synonymous with vitamin C. <br />In fact, it is rich in vitamin C, which can enhance the body's resistance and excrete fat-soluble harmful substances from the body. It is a health-protecting antioxidant that matches the name and reality. Orange peel is also called yellow peel. In addition to the ingredients in the flesh, it contains more carotene and can be used as a stomach strengthening agent and aromatic flavoring agent. Orange peel also contains orange peel oil for a certain period of time, which is effective for chronic bronchitis.
The baby fell ill two days ago, especially when he first fell asleep at night. He coughed very badly. After two days of oral medication, it obviously improved. I didn't cough again when I went to bed last night. My heart, which was hanging in the air, finally fell, and I was in the mood to continue the delicious food I loved. <br />Winter melon has the effects of moistening the lungs, promoting saliva, and quenching thirst. It is just suitable for my baby's current illness. However, I have tried many general methods, but she is unwilling to eat them. <br />She tried her best to make it sweet and sour. She would definitely like it. <br />As expected, I only tried to taste the "Winter Melon Chrysanthemum" that I had made before it was all wrapped up by her...<br /><br /> This orange juice, winter melon and chrysanthemums, is golden and attractive in color, crisp on the outside and tender on the inside, sweet and sour, and has a particularly strong orange aftertaste. It is definitely an excellent dessert after dinner. <br /><br />It is especially suitable for novices to show off when banquets. It is simple to operate, but it is absolutely likable!
When I first started working as a chef, I read a book of tofu dishes made by a master. It was lifelike, amazing and unbelievable. <br />After more than a year of playing delicious food, I slowly began to realize that making such technical dishes is not difficult. When I have free time on weekends, I can make this "orange juice and chrysanthemum tofu". After all, amateur is amateur. Although it is not as beautiful as the master's, it is enough to entertain myself! <br />"Orange juice chrysanthemum tofu" has a crispy outer layer and a tender inner layer. Coupled with the flower-like decoration and the sour and sweet taste of orange juice, it is endless aftertaste. <br /><br />It is not difficult to make jade tofu into a chrysanthemum shape. As long as you master four tips, I believe you can do it. What are you waiting for? Let's act quickly ~~<br /> 1. The knife used to cut jade tofu must be sharp, otherwise the jade tofu will easily break. <br />2. You can put Yuzi tofu in the refrigerator and freeze it for an hour (it is easy not to freeze), which will make the internal organization of the tofu tight and make it easier to cut. <br />3. When cutting the chrysanthemum knife, you must do it in one go, and you must not pause halfway, otherwise you will easily lose a shot. <br />4. When frying the cut chrysanthemum tofu in the oil pan, be sure to place it carefully. When the bottom is fried until the bottom is set, use chopsticks to slowly spread the chrysanthemum tofu outwards to form a chrysanthemum shape, and fry it for a while to form a crispy outside. Just tender inside.
Tradition and legends passed down from unknown time say that if you don't eat dumplings on the winter solstice, your ears will be frozen off. Therefore, to this day, as long as the winter solstice comes, dumplings will appear on the table of every household. <br />This is not because everyone is really afraid of getting their ears frozen off, but they just don't want to ruin a custom left to us by our ancestors! <br />Of course, this is also a good thing for China who love dumplings! It gave us another opportunity and reason to enjoy the delicious food. <br /><br />Normally, when we eat dumplings at home, we mainly eat dumplings based on the tastes of the two adults. However, on today, which is a bit unusual after all, we should always have some of the things she likes for our dear baby! As a result, there was this 100% original fruit dumplings. The raw materials used are all what the little girl likes very much!
The pulp of oranges can nourish the spleen and stomach, and its peel can moisten the lungs and relieve cough. It is used to stew bird's nest in spring. It can not only soothe the qi, reduce phlegm and relieve cough, but also replenish qi and nourish the skin. Bird's nest, such as Li Shizhen, said in the "Compendium of Materia Medica":"It tastes sweet and light, nourishes lung yin, reduces phlegm and stops coughing, and supplements and clears. It is a holy medicine to regulate deficiency, damage and fatigue." Traditional Chinese medicine believes that it is suitable for physical weakness, malnutrition, cough with excessive phlegm, hemoptysis and hematemesis, chronic bronchitis, etc. Modern medicine has found that it can promote immune function and have the effect of delaying human aging, nourishing skin and beautifying appearance, and prolonging life. <br />Ingredients: 1 fresh orange, 5 grams of bird's nest. <br /><br />Practice: Brush the fresh oranges thoroughly; soak the bird's nest in cold boiled water or mineral water for 4-6 hours, remove the feathers and impurities and wash it, cut the top of the fresh oranges, put the bird's nest into the oranges, put it back on the top, and place it in the stew cup, add 250ml of cold boiling water (about 1 bowl), cover and simmer for 2 hours.
