Come back to the pot

It's been a long time since the rice family ate pork. Nanomy's a little pigish, actually. It's been a little relaxing lately, and I've been eating a little bit, and of course I'm going to make these classics. Red meat, back to the pot, button meat, soju meat, one at a time. Unfortunately, the result of a little trial is that little people can't eat pork, eat and react, and do it once in a while. It's embarrassing. You'll love it even if you don't like it。

Bloody blood

For the first time, he was eating with his father in a small restaurant. I suddenly wanted to eat before I went to bed, and I went out today to buy something I liked, and I tried to make a lot of blood

Fire melons

Steam beef

It's cold, it's beef-eating season, and it's evaporated, and it's good。

Pickle fish

It's a brand-named saline pickle in the saline cuisine, which is not as good as a restaurant's. It's been more than a year since the Fourth of July。

Yellow chicken

It seems to be the tradition of Chinese families to have a chicken that eats food and is growing up before the festival。

It's too quiet

Taian fish is commonly known as the fish, which is a famous dish. A big bowl of red soup looks spicy and smells so delicious. The fish that floats in the soup is as tender as the tofu, and the chopsticks are broken. Taste it, fish is smooth, soup is thick. It's really a very popular dish, made by Mommy, not as hot as boiled fish! More obvious is garlic and sauce。

Slippery liver

A smooth liver with green pepper and cucumber. That's delicious。

Sour spicy

Fried meat is made of cucumbers, green peppers and spices, and tastes very rare. It's a good meal。

It's a fish