Bean petals, cooking techniques, fried, home food. Say a joke. There was a reception and four tables. Only three tables came. Landlord sighs: Time to come. Then, when the table heard it, it was said, "You can't speak so much." The landlord also said, "The one who should not go is gone." As a result, the second table left angry. And the third one said to the landlord when he saw it, "You can't talk." And the landlord said, "I didn't mean them...
On the eve of the 15th of the month, there is always a reminiscent of a variety of events, such as fireworks, dragon lions, color fairs, charades, and so forth. “14 Nights, Mistakes, Famins” is the traditional Zhejiang Taizhou Night Festival, with 14 instead of 15 Thais having the 14 Nights, about “14 Nights, Eats the Mistakes”, with many versions, but the preferred version is the one that was pursued by Zhedong's three fairies when he fought against Zheung, where the villagers saw the Zheji's soldiers hiding in the caves for days, without food, with hunger, and with their own food. But the villagers were also poor. So we put together some vegetables like vegetables, radishs, winters, but we can't eat enough rice. So a good way was found to cut the vegetables, put them in the pot, put some rice in the pot, boil them together, cook them into a big pot, feed the soldiers with the people. After eating, the Qing army gained morale and victory over the Japanese. This became a later "damn." That day coincided with the 14th of January, when the 14th night of the armed forces were held to honour their memory. There are still traces of Chi's troops in the three fairies. In particular, “fourteen nights ate bad food” was the night when the door was open and the lights were clear, and you, whoever you were, knew or alive, could eat from house to house. The more people eat, the more families eat, and the more people are rich. So this night's household burned a big pot of shit, salty and sweet, and then lighted every room and opened the door. Come on, come on, come on. Remember, as a child, from the evening of the fourteenth night, with a small iron bowl, a small spoon, a smaller child with a tooth jar (which is written in the service of the people), a spoon, a small group of children standing in line, with a self-made lantern, the first target is of course "bride" because the local custom married in the same year, the bride's bride, the bride's bride, the bride's bride, the bride's bride, the bride's daughter, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, and so on the other day, I'll have to be married, but I'll be able to be happy, but I'll be back to be in the next seven years. After eating the "bride's Battery" and heading for the next family, a huge team is going to eat more than a dozen, some more, one night. No wonder one says that 14 nights' stomachs are rubber bellys, can't break them, can't eat them, can't eat them, and will eat them better than anyone's. Whoever eats the most, of course the good ones will be next year's first choice. Now that the family's in good shape, the children are eating more than anything else, but the bride's infestation is still popular, and the bride's getting married makes a few pots, invites family and friends to eat, and we're all together, we're talking about old times and we're getting more emotional. They say that children are rich and poor, but they're not as happy as they were, and I miss the 14th night of childhood。
The cuisine is excellent and well developed in the great gardens, and the cuisine must have given three points. There's always a crownless king's dish in the flowered canteen. He's back in the pot! The king is because he has the highest place in the Kawa people, and he says he has no crown, because no one will give him the King of Kawakawa's prize. A lot of people might think back-cooked meat is normal, and as a Sichuan, I can tell you in a responsible way, because you haven't eaten real backcooked meat. In fact, due to local differences and changes in eating habits, all aspects of what you often eat, whether raw materials, ingredients, fabrics, or manufacturing processes, are far from what is known. Of course, I have no objection to changing, and I myself have been looking for a little adaptation of a lot of food to the times, and I would like to say that the real culinary meat is, in fact, very sophisticated, in terms of appearance, colour, scent, level of taste, taste, failure at any point。
In the winter, a family sits by the hot pot while talking and eating the hot air that makes up the pot. The soup in the hot pot is sour and sour and sour and sour and sour and sour and sour and sour, and sour and sweet. The bottom of the soup is well prepared, the bottom of the pan, the bottom of the soup uses the old farm hen, the bottom of the soup uses the desolate lamb and the leg bones of the inner moist grassland, which are carefully prepared for hours and smelly in colour. The photographs were randomly intercepted during the production process, and the food in the pot was completely cooked, as if it were natural to lie in it, so that the camera could be eaten immediately. It's not for a nice picture of Pose, so it might not look like that。
