Chinese Food Recipes
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Back in the pot

Back in the pot

We'll share a regular tablet and a regular, we'll cut the lotus into thin slices, we'll put on a chrysanthemum, we'll put on a pepper, we'll put on a fragrance
Carrot evaporated fish dry

Carrot evaporated fish dry

Home dish-- radish steamed fish dry
It's so green

It's so green

It's good to eat in a restaurant and try to make it yourself。
Garlic beans, veggie ribs

Garlic beans, veggie ribs

The mix of garlic and beans, the smell of garlic, salty and delicious, and the good food
I'll be back in a minute

I'll be back in a minute

It's red, it's hot, it's oily
Bean veggie fish

Bean veggie fish

More and more, they like fresh and healthy food, and the steamed fish are very rare. Beautiful
Tofu

Tofu

Spicy and spicy can be made at home。
Go back to the carrots

Go back to the carrots

CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON。
Garbage and pepper

Garbage and pepper

Cut out two or three pieces of pepper and eat less. Put it in the grease, incense。
Beanfish

Beanfish

Fish is a familiar fish, widely distributed and one of the most important food fish in our country. The mackerel is fine, full of nutrients, full of proteins, small fats and fresh food, and the most beautiful of them in February-April and August-December. The platinum is also used in a variety of ways, such as frying, making and steaming, and this is done with soybeans, salty tastes and an appetizer。
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