Squirrel Ever since I was a kid, I grew up eating my family's guacamole, whether it's fried or stewed. The winter melon is well nourished, unlike other beads, which are fat-free and have low sodium and low calories. Today, you are presented with the succulent winter melon of the Hunan flavor, featuring beans and peppers。
It's common practice to bake fish with beans The roasted fish, which originates from the Chongqing Whiskey County and is promoted by the Manzhou specialty food, integrates three cooking techniques, including pickled, roasted and roasted, and takes full advantage of the traditional canteen characteristics, which are delicious and nutritious. I prefer roasted fish, so I learn to do it for convenience。
Soy sauced rice Rice can be changed in a variety of ways, and today I'm going to fix it up with a soy drum
Beanfish My husband loves fish, I love fish! Now, my job is not only to burn the fish, but to upgrade it to pick it up
Scrambled sheep blood Winter is a time of refilling, and it's a simple operation of garlic and sheep blood. It's a good food for refilling the blood. It's a food for cooking
Porridge It's a shame that pig skins are rich in proteins. It's good to have a lot of halogenated green peppers. I've got halogenated pig skin with soybeans.
