Fry bean horns He likes meat with all kinds of vegetables, so kids who don't want to eat will like it, cut their hearts out, and try it with bean horns. It's good
Bear tofu As spring break approaches, relatives and friends who work outside will return home. Make them something home-grown agricultural. This bear's tofu is a tunnel of sichuan farming. All right, tofu first. And then it burns. Tofu is shaped like bear palms. Color red. So he became known as Tofu. This is a dish that families in Sichuan countryside make. Tofu with the smell of garlic. Especially delicious。
Sweating back to the pot It's a sauerkraut in our Sichuan rural practice. The traditional casserole is cooked with fresh water. This way back to pot is adopted. It's a delicious meal that boils and curds and steams on it. Tastes fat and doesn't get tired. It's an important sideline. This is a sichuan farmer's pot. The casserole is a representative product of the canteen. The soy sauce, the soybeans. And sweet noodle sauce is very swarm-like. What's the matter with you
Steam ribs As a delicious dish, the ribs are expensive and delicious, and many families love them. Today we'll share with you a taste of fresh wildness, a evaporation of the drums. You're healthy and you don't smell good
