Santin

We'll have family reunions. We'll have a nice meal

The fragrance pigtail

Come back to the pot

The casserole is the traditional food of Sichuan. It's colorful, fat and not tired, and it's fragrance. It originated in the Sichuan countryside, which was anciently known as the oil boiler, and was produced by most families in the Sichuan region. It means cooking again. The importance of the position of cuisine is always recognized as the head of the cuisine, which must be remembered. It's full of fragrance and colour. It's the first choice for the next meal. The ingredients vary, except for garlic seedlings, which can also be made from peppers, onions, pickles, kettle helmets, etc., with their own recipes。

Bean onion soup

The smell of childhood. As a child, when the vegetables are expensive, the family makes a large pot of onion soup and warms its stomach。

Ham beans for rice

Bean veggie fish

Pepper chopper head

It's delicious, it's not spicy。

Stinky fish

Spicy beef sauce

It's very good, it's spicy! There's a lot of beef, noodles and congee。

Tofu

Soyfu is a famous dish in the river, tastes unique and tastes smooth. Mashed from peppers, chili from peppers, and soya tofu highlights the “spicy” character of the canal。