Spicy ink fish Insects not only contain rich proteins but also live blood. The flesh is fine. Don't smell like beans。
Bean evaporated ribs It's a very delicious vegetable. Speaking of beans, I have to say that our swarms are so delicious that they are perfect for this dish. It's easy to pick and steam, and it's delicious。
Farmer's little fried meat Farmer's chowder is either a sorghum or a canadette. Farmers' little fried meat is mainly made of five flowers and green peppers, with garlic, beans, etc. made of complementarys, and the finished foods are spicy, fine and delicious。
Spicy croissant This dish has to contain our authentic soybeans sauce. The perfect combination of broccoli and croissant. This dish is home-grown. I'm sure everyone ate it when they were kids. Let's train the fat and make some croissants. The fabric is very simple. There's a smell of childhood。
Dry the ribs The weather is getting colder. Make a big casserole. Hot is a good choice. Today's food is made with dry and rib burning. It's nice and delicious。
Tasty tarheads It's a hard dish that used to be a guest in the countryside. If you're going to be robbed at the table, you're going to have to split it completely. That's the taro varnish, with beans and garlic, and the smell of that is so sweet. It's the best way to do that, really. Main ribs: thinner body layer, thinner meat, softer taste, which is delicious in any way you cook。
Potato varnish VEGETABLES HAVE A WIDE VARIETY OF COMPONENTS, RANGING FROM EVAPORATION, FUMIGATION, FUMIGATION, FUMIGATION, TO FUMIGATION. VEGETABLES ARE THE MOST HEALTHY AND NUTRITIOUS, AND STEAMED POTATOES ARE THE BEST WAY TO COOK. LOW NUTRITIONAL LOSSES, HIGH LEVELS OF VITAMIN C RETENTION, AND A CASCADING POTATO MEAT ARE ALL GOOD。
Bloody blood In Sichuan, there was a habit of blood-fed early in the month, with red and red fire, which had a high nutritional effect and was able to remove the body from its body. There are many practices in Sichuan blood. There's intestines, pickles, etc. This family today is known to be the first. The ingredients are very sophisticated. The authentic must have a belly and a catfish. There's a lot of thought in this little blood. Spicy fragrance. Eating in this cold winter is particularly warm。
