Tied peppers

Tofu

This is a delicious meal necessary for the Sichuan reunion. Sichuan's tofu curry is known throughout the country for its spicy scent. They can make good soybean tofu at home. Make this dish, two main points. Tofu fire, keep tofu smooth and fresh. And the other thing is that it's a stick-in-the-tape。

Sour beans

Every New Year, many family and friends in the field come home to spend the Year. We miss pickles from our home town very much. They often say they want green leaves and pickles most. This sour bean is my grandmother's meal for the holidays. My grandmother died a year ago, and I make this dish every year. We've all had enough to eat. More popular than big fish. Simple and delicious, plain and simple. There's no way too much of this is home。

Bean veggie fish

The fineness of the fish in the country is particularly good for evaporation, and a little ginger onions can evaporate a delicious dish. Buying food on Old Man Street, walking into a seafood shop, one full with fish, each of which is well-satire and silver, at a good price of $27 a pound. Got two. That's $50. The simplest way to be lazy when you go home is when you're cooking on a steamer。

Carrot burn ribs

Potato varnish

Potatoes can be cooked, steamed, deterred, baked, roasted, fried, made, fried but must be fully evaporated or cooked. The most common practice is to cook or steam a taro, roast a taro or cut the taro into clots, mixed with corn to cook congee. Today my family steamed with the taro, and the smell of the ribs infiltrated the taro

Onion back to pot

It's fat and it's not greasy. The key to food is a knifeworker, big and thin, and it looks like a little lantern when it's made. The restaurant, the wine, I'm using my homemade rice wine, more salin. Compared to traditional practices, onions are added to the accompaniment to provide sweetness instead of white sugar. Onions and meat are super-hot at high temperatures, and onions, whether they are fried pork, lamb, beef, are basically fine, softened by their own sweet tastes and also highlight meat esteroids。

♪ Taste the beans ♪

There is an ephemeral phrase, “Four seasons of beans — no salt of oil”, used to describe man's stubbornness and incompetence. Let's make a four-season bean for salt

I don't know

Pyramid