The sour soup, which is a traditional hot drink in Beijing, is digested, is disillusioned, is thirsty, is digested, is digested, is digested, is digested, is healthy, is healthy, and has a good effect on liver fire, helping to digest, and is more likely to be eaten by those who are warmer. In Chinese medicine, people with bad liver taste more acid foods, such as plums, which not only cools liver fires, but also helps to digest and nourish the liver. In addition, acid plum is a natural larynx that can warm and inflammate parts of the throat and relieve pain. The most important thing is, it tastes really good. Add some ice, drink it up. That's a good one
The sour soup materials were bought long ago, after moving, working overtime, packing, and my inertity were dragged to the cold of the autumn. Whoever wanted to move home on August 10, but I had a full night shift that day, and the poor husband was alone in the house, who wanted to move to the new house and celebrate, had to eat too much, had to pack up a pile of stuff in another room and had to rest early. And the next couple of weeks, when things started to be sorted out, I realized that it was a huge amount of work, that my husband moved around with his own things, that he kept some things in a box or a bag, that there was no distinction between clean and dirty things, and that it was impossible to find a place where everything had to be rinsed out, that it was dirty, that it was clean, that it was dirty. It's normal to use something that'll make it all right, and it's normal to clean up after two weekends. New kitchens, cooking stoves, and cooking become more fun and cozy. This week, sour soup, sour and sweet and delicious, and the little ones in the family especially like to drink it, cook it at noon, give him a small drink, and say "Mother drinks sour soup" all the time in the afternoon, save the husband two cups in the fridge, come home after work, finish eating with his son and mother and say "Happy soup."。
IT IS NOT STRANGE TO ANYONE, BUT ITS APPEARANCE IS VISIBLE EVERYWHERE: THE SKIN OF CITRUS FRUITS, WHICH CAN BE STORED LONG AFTER DRY PROCESSING. "TEN" TAKES THE TASTE OF WINE AND FRAGRANCE, SO LONG AS IT IS MADE OF VINEGAR, IT IMPROVES IN THE LONG WASH OF TIME! [RETURN] SPLEEN, STOMACH, LUNGS. GOOD TEMPER, SHARP, WET, STINGY. THE MAIN TREATMENT FOR ABDOMINAL ABDOMINAL INSUFFICIENCY OR PAIN, INDIGESTION. THE BREAST IS SUFFOCATED AND THE STOMACH IS SWOLLEN. COUGH AND ASTHMA. TEMPERATURE, BITTERNESS AND WATER. SO THERE ARE THREE MAIN KINDS OF PLATINUM, I.E. COLD IN THE CHEST, TWILIGHT, AND A TRIFLING STOMACH. THERE'S A GREAT VARIETY OF LEATHER, AND HERE I USE THE MOST COMMON, SO I CAN BUY IT AT THE SUPERMARKET TASTING AREA. UMEY, MOUNTAINS, GLYCERINE AND BOILED WITH A LITTLE ICE SUGAR, SOUR SWEET, THIRSTY, APPETIZER, ETC. THIS SUMMER'S RUSH, WITH HOT TAILS, WILL INTRODUCE YOU TO A PLUM SOUP. THE FORMULA COMES FROM A MAGAZINE WITH SUGAR, AND I THINK YOU CAN ADJUST IT WITH A LITTLE ACID IN IT
A bowl of yogurt soup in the heat of summer would not only make you more appetizing, but would also fill you with moisture, which would be much better than carbonated drinks. The sour and sweet sour soup, which is put in the freezer for a while, has no color, is a healthy home drink. A day of hard work comes home and a sip of homemade ice-cooled plum soup is empty. The traditional sour soup, which is made of oil-defunct, irrigated oum and fat-defunct mountains, hot licorice and flavoured glycerous sugar, is effective for people with high liver flaming conditions. There is a night owl in the house, with a little twirl, which has the effect of lightness and supplementation, and that the twigs in the sour soup do not burn. It is especially suited to people who work on a regular basis, use their brains with great depravity, and have a special sense of taste, which one cannot prevent。
