THE STEW NOT ONLY TASTES LIKE RAW JUICE, BUT ALSO BECAUSE THE CHESTNUTS CONTAIN A LOT OF STARCH, WHICH, IF USED, WILL SPILL TOO MUCH SODIUM, WHICH WILL FORM A PASTE, WHICH WILL NOT BE SO FRESH AND WARM, BUT RATHER DELICIOUS. THE CHINESE DOCTOR SAID IT WAS HOT AND HAD THE EFFECT OF FILLING UP THE STOMACH AND THE KIDNEYS. THIS, TOGETHER WITH ITS OWN ABUNDANCE OF VITAMINS, MINERALS AND PROTEINS, IS A VERY GOOD DIET FOR PEOPLE WITH HYPERTENSION FOR CARDIOVASCULAR DISEASES. IT ALSO CONTAINS THE LARGEST AMOUNTS OF VITAMIN C, WHICH HAS GOOD COMPLEMENTARY EFFECTS ON HUMAN BONES, CARDIOVASCULAR DISEASES AND INCREASING HUMAN RESISTANCE. IT'S VERY GOOD FOR THE ELDERLY. SO CHESTNUTS ARE ALSO CALLED KIDNEY FRUIT. IT SHOULD BE RECALLED, HOWEVER, THAT BECAUSE OF THE HIGH AMOUNT OF HEAT CONTAINED IN CHESTNUTS AND THE FACT THAT THEIR SUGAR IS NOT TOO LOW, THEY CANNOT BE REPLACED WITH CHESTNUTS, ESPECIALLY FOR DIABETICS。
The porridge is also called the "Porridge of Five", the "Porridge of Seven", the "Porridge of Eight". The porridge is said to have been associated with the Buddha, and is also known as the porridge. It was reported that Migharonyi visited the mountains of India, starving and unconscious. It was a pleasure to meet a shepherd who had fed her groceries with wild fruit, and had a strong sense of spirit and meditation under a python, and finally turned into Buddha on 8 December. Its followers then declared the day as a road festival and followed the example of the shepherd's porridge, known as "the porridge". The practice of drinking porridge in China was passed on to Buddhism from East Han. To the Qing Dynasty, the porridge and the choreographed porridge became a great event. The boiler caliber of the porridge is 2 metres deep, 1.5 metres deep, with 20-30 per milligram (60 kg each). The porridge is made up of 10 strong and trained cooks. In the early seventeenth morning, a fire was ordered and, according to count, three floors of the pan were filled with people standing on three floors. The third floor is the cuisine cooks, the preachers and the monks. I'm the eunuch for the porridge. The porridge was completely burned with firewood, making a total of six pots. The first pot is for the temples, the temples and the temples of the Qingi Palace and the temple temples of the Sichuani, for the Buddha of the ancient fathers. The second pot was delivered to the emperor and then given to the Crown Prince. The third pot is for the prince of Kyoto and the monk of the temple. The fourth pot is for the M.P. and the Minister of Local Affairs in Kyoto. The fifth pot is for the monks of the temples. The sixth pot is distributed to the civilian population. The Emperor is very religious about porridge. First the porridge was given to the Buddha, and then the fragrance bowed, and then it was taken back. It is said that after eating the porridge used by the Buddha, they will be blessed with God and be safe throughout the season. Doo Guang Di has a poem called "The Great Lu in the first summer of the sun, the grain is cooked for porridge and beans." The festival was dedicated to Buddha's love and his vision. A few sweets and a few fragrances, and a pile of fruit and vegetables. Tastes good and good. It's a child's day. Isn't the porridge cold? The porridge that Buddha had at his time couldn't be tested. There's a lot of porridge. It's common. Even so, there's no way to find the diamond horn or the green silk in the house. It's a good thing the porridge's a lot of stuff. The trade for rice in the diamond horn; and the use of red silk, the effect of both is to add colour and to increase the taste of porridge. He hesitated to reduce the use of red sugar, which, fortunately, had been omitted, would not have been the same for himself. I'll make the same porridge。
THIS IS TODAY ' S CHINESE BREAKFAST STAPLE: CHICKEN PORRIDGE, FRESH, FRESH, NUTRITIOUS, HEALTHY, HOT AND WARM, WARM AND WARM, WITH INDIAN PANCAKES, VERY MUCH APPRECIATED BY THE FAMILY. CHESTNUTS ARE ALSO KNOWN AS CHESTNUTS, CHESTNUTS AND CHESTNUTS, WHICH ARE THE SPECIALTY OF OUR COUNTRY. CHESTNUTS CAN BE EATEN RAWLY, OR MADE INTO PASTRIES, VEGETABLES, PORRIDGES, ETC., WHICH ARE FERTILIZED, CONTAIN NOT ONLY UNSATURATED FATTY ACIDS AND VITAMINS, MINERALS, COMBAT DISEASES SUCH AS HYPERTENSION, CORONARY HEART DISEASE, ARTERY SCLEROSIS, OSTEOPOROSIS, ETC., AND ARE GOOD FOR ANTI-AGE AND PROLIFE. IT IS ALSO RICH IN VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES, VASCULAR MUSCLES, EATING A HEALTHY STOMACH SPLEEN, RENAL STRENGTH AND A LIVE BLEEDING STOP. THE PROPORTION OF CHICKEN PROTEIN IS HIGHER AND IS READILY ABSORBED AND USED BY HUMANS, SO THE COMBINATION OF THE TWO CAN IMPROVE NUTRITIONAL EFFECTIVENESS BY COOKING CONGEE。
IT'S A LITTLE DIFFERENT FOR THE NORTH AND THE SOUTH IN THE WINTER, WITH THE FOUR WORDS, "THE SOUTH TEMPERATURE." THE SOUTH IS NOT TOO COLD, AND IT IS SUITABLE FOR THE WARMER OF DUCKS, FISH, ETC.; THE COLD OF THE NORTH CAN BE SUPPLEMENTED BY CATTLE, SHEEP, ETC. CHESTNUTS ARE THE BEST IN OCTOBER IN THE NORTH AND THE MOST RECENT IN THE SOUTH. THE CHINESE DOCTOR CONSIDERS CHESTNUTS TO BE WARM, SPLEEN, STOMACH, KIDNEY, SPLEEN-BEARING, RENAL STRENGTH AND ACTIVE BLEEDING. CHESTNUTS CONTAIN MORE VITAMIN C THAN RECOGNIZED VITAMIN C-RICH TOMATOES, WITH THE PHRASE “WITH A DIMENSIONAL C, WITHOUT SNEEZING”, SO CHESTNUTS CAN PREVENT COLD IN WINTER. AND WALNUTS ARE WELL KNOWN TO ALL. WALNUTS REDUCE INTESTINAL UPTAKE OF CHOLESTEROL AND ARE BENEFICIAL FOR CARDIOVASCULAR AND HYPERTENSION PATIENTS. THESE MATERIALS, COMBINED WITH RUBBER-RICH CHICKEN FEET THAT COMPENSATE FOR STRONG-BONE CHICKENS, HAVE THE EFFECT OF FILLING BRAIN KIDNEYS, STEROIDS, AND HAVE THE EFFECT OF PREVENTING COLDS, WHICH ARE RARE IN WINTER。
