Quail

Quail

It's Lachi today. There's different customs and customs everywhere, and we don't seem to have any special treatment here. Today, the husband is at home. In the morning, two lazy people were asleep and I got up and started cooking. Because I have a fat chick who likes porridge, so the porridge is fresh every day, but it's a lot of fun, because it's Shichi who mixs a variety of ingredients and adds a little ice cream. After more than an hour of slow cooking through the electric cooker, this bowl of porridge is rich in nutrients and tastes, and is particularly good. Breakfast eats little staple food, drinks two bowls of porridge, and suddenly feels like his skin is warm and beautiful. The heavy weather today in Xi'an, which predicts that there will be little snow in the sky, hopes that tomorrow's snow will be on schedule and that the heavy levels of air pollution in the near future will be mitigated. A bowl of greasy porridge for your relatives who haven't had their porridge today
Spicy chicken pan

Spicy chicken pan

Xinjiang's delicious chicken is well known and heart-warming. The first thing to think about is Xinjiang, a friend of the Mainland told me. It's winter, and it's best to eat a hot pot. The most common one is either spicy or spicy. It's basically spicy and unspicy, and the culinary mix is basically the same, beef rolls, lamb rolls, tofu, vegetables and mushrooms. If Xinjiang's big chicken is so popular, why don't we make a hot pot so that the big chicken can really taste it in the hot pot. After my improvements, I've made a large chicken version of the hot chicken pot, and I've been commended by my family and friends for helping with the hot pot and trying to make friends taste it! It's a good way to eat the food
To feed the sweeties

To feed the sweeties

IN WINTER, IT'S ALWAYS DRY, SO IT'S TIME TO COOK SOMETHING TO FEED. IN PARTICULAR, GIRLS SHOULD FEED THEMSELVES WITH MORE GELED PROTEIN. THE SILVER EARS, RED DATES, CUISINE AND LILIES THAT ARE USED IN TODAY'S SWEETS ARE SOMETHING THAT IS GOOD FOR BOTH BOYS AND GIRLS. SILVER EARS ARE NON-TOXIC, BOTH IN TERMS OF ACUPUNCTURE AND IN TERMS OF ABDOMINAL CLARITY, AS WELL AS IN TERMS OF EMULSION. IN ADDITION, SILVER EARS ENHANCE HUMAN IMMUNITY. THE SILVER EAR IS RICH IN NATURAL PLANT GLUE, COMBINED WITH ITS VIRULENT EFFECTS, LONG-TERM USE OF DECORATED SKIN, AND HAS THE EFFECT OF REMOVING YELLOW AND FRECKLES FROM THE FACE. SILVER EARS ALSO HAVE LIVER EFFECTS, SO PEOPLE WHO DRINK OFTEN CAN EAT MORE PROPERLY. LILY CAN REST IN PEACE, AND HIS LUNGS CAN'T MAKE ANY NOISE. IN CHINA'S PHARMACOLOGICAL BOOK, “THE BOOK”, IT IS DOCUMENTED THAT THE RED DATE TASTES GLYCEROUS, MUSCULAR, AND HAS THE FUNCTION OF SUPPLEMENTING THE AEROBICS, RAISING THE BLOOD GOD, AND DETOXIFICATION, WHILE MODERN PHARMACOLOGY FINDS THAT THE RED DATE CONTAINS ABUNDANT NUTRIENTS SUCH AS PROTEINS, FATS, GILLS, ORGANIC ACIDS, VITAMIN A, VITAMIN C, CALCIUM AND VARIOUS AMINO ACIDS. IT HAS A VARIETY OF EFFECTS, INCLUDING POSITIVE AND POSITIVE AEROBICS, SPLEEN, BLOOD AND BEAUTY, AND TREATS ANAEMIA, HEART PALPITATION, INSOMNIA, MEMORY, NERVOUS INFIRMITY AND POST-NATAL INFIRMITY. SO YOU CAN'T EVEN COOK THE FOOD TOGETHER
Whispering mackerel

Whispering mackerel

What difference does it make? It's not quite clear that the clouds in the south seem to be made of duck eggs and noodles, with thicker skins and more pate, and that the owl chickens, the southerners, are known as “chick chickens”, are well-known, and eat mainly with stew, full with soup, a little fire and a slow stew, as long as the flesh of the casserole rots and the soup is beautiful. It doesn't have to be said. We all know. Just eat too much and get tired. Today we'll eat a different diet, with chicken soup, and then we'll eat it