Smelt After the first two days of China’s broadcast on the tip of the tongue, despite all the tumblings on the Internet, I was very fond of Episode 6, which was truly legendary in the hands of the baker, and in which every food can be described as a good food, it must be lamented that China’s food culture is so rich. This episode is much more ambitious and structural than the others, and if the others were at that level, it would probably not have been so tragic. I'm particularly impressed by the soufflés and the semens, which I love most. It's probably a bit difficult to imitate
Five tons of soup The exact weight of the food, I didn't give it, any match. Individual diets vary, the sweetness mixed, personal tastes, sweeter sugar, and vice versa。
Snow souffle Nuts and cranberry sour, milk powder and the softness of the cow grafts, with the little snacks made of crackers, can't stop
Eight bouquets Don't be such a bitch. After Lachio, I'll drink for a few days. When I was a kid, there was nothing more to remember than a bowl of soft porridge. This day of the year, mothers always buy rice, beams, millet, red beans, lotions, lily。
Baking oatmeal When you're doing it, you can add the dried fruit to what you like. I used maple syrup, and I replaced maple syrup with that of other honeys and moon cakes, and I didn't feel as good as maple syrup
