And I decided to try it. First of all, you have to choose a sandpot that is 800 degrees high. Clean up the casserole, lay a twig, roast the fire. I can still feel the heat, shaking every two minutes, wearing insulation gloves. When you hear the chimpanzee cracking in the casserole, you smell the smell of the chestnuts in the house, you roast them. The chestnuts were not burned, they were pressed down and down the cracks, and the chestnut shells were stripped completely. Very easy, not sticky。
Chestnuts, together with red-trees and tomatoes, are known as “the three wooden grains”. Chestnuts are rich in nutrients such as proteins, fats, carbohydrates, calcium, phosphorus, iron, zinc and multiple vitamins. They have a healthy spleen, renal strength, and active bleeding. The fact that pregnant women tend to eat chestnuts not only contributes to the development of the bone but also to the elimination of fatigue. It's still sweet and delicious. It's a very good meal
Chestnuts are rich in many varieties and nutritionally valuable, containing unsaturated fatty acids and various vitamins, which are resistant to hypertension, coronary heart disease, osteoporosis and artery sclerosis and are complementary to ageing and longevity. Chestnuts have a lot of cooking methods, ovens, bakers, but these cooking methods have a bad taste. For the first time, I tried to bake chestnuts with a black-coloured casserole, which is fast, easy to operate, and the key roasted chestnuts are sweet, and I don't have to buy baked chestnuts from the market anymore, and I can eat them at home。
