Chestnut stew chicken Autumn, I love some soup, especially with the strong but not tired of chicken soup
The pan's veal pelvis When the electric cooker cooks, it's easy and delicious to steam the chestnut ribs
Chicken with chestnuts in the private room Finally, it's the best time to eat the chestnuts, and it's the first time I think about it. The difficulty with this dish is to skin the chestnuts, and it's a problem to skin them without thinking. In fact, like the difficulties encountered in life, it is not easy to work together, and thinking is sometimes more important than trying. Skinning is what I've been working through, and I've finally found a faster and more efficient way to cook this dish. This is an era of sharing, and now let's share this elegant food。
Chestnut steak MY MOTHER GAVE IT TO ME WHEN IT'S FRESH! CRUMBS HAVE THE REPUTATION OF THE KING OF DRY FRUIT. IT CONTAINS NOT ONLY LARGE AMOUNTS OF STARCH BUT ALSO A VARIETY OF NUTRIENTS, SUCH AS PROTEIN, FAT AND VITAMIN B, WHICH CAN PROVIDE MORE HEAT IN THE HUMAN BODY AND ASSIST IN FAT METABOLISM, WHICH HAS A STRONG TEMPERAMENTAL EFFECT ON THE STOMACH. CHESTNUTS DO A LOT OF THINGS, THEY DON'T SAY ANYTHING. YOU KNOW IT. LET'S DO IT
