Chestnut dragon soup

Chestnut dragon soup

LAST WEEK WAS A FEW CONSECUTIVE DAYS, AND IT RAINED. THE AUTUMN RAINS ARE COLD, AND THE HOT SUMMERS ARE SO QUIET THAT THE APPETITE IS PARTICULARLY GOOD AND THE DIET INCREASES UNWITTINGLY. HOWEVER, AS THE DIGESTIVE FUNCTION OF THE HUMAN BODY MAY NOT BE GOOD AFTER SUMMER CONSUMPTION, IT IS ALSO NECESSARY TO PREVENT LARGE FISH FROM EATING HEAVY MEAT, HOT MEALS, DIETS THAT ARE SUITABLE FOR ABATING, PROPER CONSUMPTION OF PNEUMATIC PULMONARY FOODS, AND FRUITS AND GREEN LEAF VEGETABLES, WITH ADDITIONAL MOISTURE AND SOLUBLE VITAMINS. CHESTNUTS, WHICH ARE RARE FOODS DURING THE SEASON, CONTAIN NOT ONLY UNSATURATED FATTY ACIDS AND VITAMINS AND MINERALS, BUT ALSO DISEASES SUCH AS HYPERTENSION, CORONARY HEART DISEASE, ARTERY SCLEROSIS AND OSTEOPOROSIS, WHICH ARE GOOD SUPPLEMENTS TO OLD AGE AND LONGEVITY. IT IS ALSO RICH IN VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES AND VASCULAR MUSCLES, EATING A HEALTHY SPLEEN OF THE STOMACH, FILLING KIDNEYS AND STOPPING BLEEDING. CHESTNUTS EAT IN A VARIETY OF WAYS. THEY CAN COOK, MAKE, AND BE USED FOR CHICKENS, MEATS, ETC., WHICH ARE DELICIOUS AND USED TO COOK DRAGONBONE SOUP, NOT ONLY FOR NUTRIENTS, BUT ALSO TO MAKE SOUP MORE BEAUTIFUL AND SWEETER。
Sugar roasted chestnuts

Sugar roasted chestnuts

Remember, when I grew a chestnut tree at my sister's house, which was not far from home, every spring, when the chestnut flower was blooming, it was the worst time that I felt that the flower smelled so bad, that a whole village could smell it, and when after a spring, when the chestnuts matured, or when we were the ones who used to scold the fragrances the most, the cat picked it under the tree and blew up the twigs. Now that my aunt's chestnut tree is gone, and the love of celibacy hasn't changed, and once in a while looking at this luminous little thing, it's not so hard to remember the cedars of my happy childhood when I scolded them。
Chestnuts are burning ribs

Chestnuts are burning ribs

Chestnut is one of the first fruit trees to be planted in China, and it has been cultivated for about 2,000 to 3,000 years. Leaf cape or long circle, with sawn teeth on the edge of the leaf. The flowers are single and the females are the same; the males are curvatures that break up when they mature and the chestnuts fall off. Nuts are purple, tanned, or near smooth, and the fruit is yellow. Fruits contain sugar, starch, protein, fat and various vitamins and minerals。