One day, I was interested to see a cuisine dish, and almost all of the cuisine dishes had been cooked, but the only one that had not been tried or eaten was the cuisine, so I asked to know, buy the next day a full meal, do it all in an hour, tastes good, the ribs and potatoes are ready to eat, and there's no greasyness, and if it's a little sour, the oil in the ribs. To all of you
Now think about it, it's a wide-ranging word, which can be used to untangle, to make ice drinks when it's hot, to make tea, and to cook as food. Plum ribs, no oil, no oil, the whole process without a drop of oil, with no sauce other than ice sugar, salt and wine, and the coloring of the ribs is entirely done by the sugar-cracked sugar。
PIG HOOFS, ALSO KNOWN AS PIG FEET, PIG HANDS, WON HOOFS, ELBOWS, PIG ELBOWS. BUT EITHER WAY, IT'S A PIG'S HOOF. O (∩) O (哈) O (哈 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ...... ...... ...... ...... ...... ~ ~ ~ ...... ...... ...... ...... ...... BUT, BUT, BUT IN THIS DELICIOUS MOMENT, ALL I WANT TO DO IS LOOK GOOD, AND I WANT YOU TO STAY WHERE YOU'RE GOING TO BE. THE NUTRITIONAL VALUE OF O (∩) O-HA-HA-HOOF IS CERTAINLY HEARD ... THE MOST FAMOUS IS THE ADHESIVE PROTEIN THAT CAN BE TRANSFORMED INTO CHROMOSOMES IN COOKING, WHICH COMBINES MANY WATER, THUS EFFECTIVELY IMPROVING THE PHYSICAL FUNCTION OF THE ORGANISM AND THE WATER STORAGE FUNCTION OF SKIN TISSUE CELLS, PREVENTING THE PREMATURE WRINKLES OF THE SKIN AND SLOWING ITS AGING. IT'S GOOD FOR OLD PEOPLE, WOMEN, BLOODLESS PEOPLE. {\I1 \CH30D3F3F4}AS OF THE PAST, CABBAGE COLLEAGUES BROUGHT A PACK OF MUSSELS FROM HOME. A LITTLE SALTY, A LITTLE SWEET, ALWAYS THROWING ONE IN YOUR MOUTH. IT'S BEEN A LONG TIME, AND IT'S ALWAYS HARD TO FINISH... AND TODAY WE'LL JUST HAVE TO GET SOME OF THE SWEET FRAGRANCE OF PLUMS, THE OINTMENT OF EIGHT HORNS, ICE CREAM, SOY SAUCE, AND AN HOUR OF SLOW-FIRE STEW, WITHOUT A POT, AND THE FRAGRANCES ARE ALL OVER THE KITCHEN。