Shrimp

SHRIMP CONTAINS 20 PER CENT PROTEIN, ONE OF THE HIGHLY PROTEIN-RICH FOODS CONTAINING FISH, EGGS, MILK SEVERAL TIMES, OR MORE THAN A DOZEN TIMES. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND, IN ADDITION, SHRIMP CONTAINS GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMP. THE FAT CONTENT OF SHRIMP AND FISH MEAT IS LOW COMPARED TO THAT OF ANIMAL SUGAR AS AN ENERGY SOURCE, THE CHOLESTEROL CONTENT OF SHRIMP IS HIGH, AND IT CONTAINS ABUNDANT COW SULFURIC ACID, WHICH REDUCES HUMAN SEROCHOLESTEROL, AND THE ABUNDANCE OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A. A SMALL TASTE OF THE SAUCE, FIRST IT COMES WITH A STRONG GARLIC SMELL, THEN WITH A LITTLE BIT OF GARLIC DIFFERENT FROM CHILI. IF YOU'RE IN THE SAUCE, MAKE IT SMELL LIKE PLUM. BESIDES, THE SAUCE IS FILLED WITH FISH CHIPS THAT WE EAT ALL THE TIME。

The radish

Plum pickles

Pickles, used to be sour spicy. And one day he came back and said, "It's good to have pickled carrots, if they're sold outside the store. All right, prepare the material, have a first-hand version." I didn't know it tasted so good. The sour sweets of the mussels are immersed in radish, fresh and fresh。

Plum ribs

It's a little snack that many of us like to eat. It's made of dehydrated plums with some ingredients. It's so sweet, it's an appetizer, thirsty and fresh. It's rich, salty, original, sour, creamy. It's often shared at a friend's chat party. It's a snack that everyone likes very much, but have you ever tried to cook with a plum? At dinner with friends the other day, I ate the food of "speak plum ribs" and thought it was delicious. After cooking, the tastes of fragrance and sour sweetness are absorbed by the ribs, which are no longer greasy and sourly sweet; they are also filled with fragrance and more sweet. When I got back, I thought about it, so I bought my own ribs and my own hand. It's not hard, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's just normal, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same. It's a good word for plum chops, and it's a beautiful dish. As the musket accelerates the taste of the ribs and the softness of the flesh, it has the effect of acupuncture and acupuncture. And don't miss it。

♪ ♪ The blue-sweet ♪

One day I couldn't sleep, I watched a food show, and this was the dish

Plum saline peanuts

It's the peanut season, and I can't remember how good my mom's peanuts are. I can't remember how good it is to eat in an hour. Remember how important it is to cook peanuts. Hey, you can definitely try it。

Plum peanuts

Let's go

THE PLUMES ARE LOW IN GREASE, LOW IN SODIUM, FREE OF CHOLESTEROL AND RICH IN FIBRES, POTASSIUM, CALCIUM, VITAMINS A, B1 AND B2, WHICH NATURE GIVES US. SPRING IS CHARACTERIZED BY HIGH PROTEINS, LOW FAT, LOW STARCH, MULTI-FIBROUS, ETC., AND HAS TRADITIONALLY BEEN REGARDED AS THE BEST IN THE FOOD. IT'S FULL OF ACTIVE CELLULOSE, WHICH PUSHES THE INTESTINAL WALL... AND IT'S A MUSCULAR HAND THAT OPENS UP, STOPS VOMITING AND IS FAVOURED BY MANY WOMEN。

Eight inches of cocoa cake

In the lazy summer, tea is necessary, with desserts, and with a day-long tart rain today, with a little heat, a little energy and a little pleasure, cocoa cake is the best option. Coco, sugar and cream, and the greasy must have a little bit of plum to get greasy, so this greasy cocoa cake is born. When plum ran into cream cocoa cakes, she forgot to lose weight。

Plum ribs