Caramel apple flip cake

Caramel apple flip cake

Sweet caramel apples with a pound cake, the first taste of which was amazing, made out of a pound cake, simple, but better to eat, and with baked almond chips around it, it was really overwhelming. It's so much better than cakes sold in a cake shop... it's a little rough, it's a little fragrance at the bottom. There's plenty of butter and eggs for a pound cake, but it's okay to eat it once in a while. When you enjoy it, you'll feel like it's worth the hard day and the waiting night
Hong Kong toast

Hong Kong toast

Double feeling, making bread from a bakery, does not have to fix his tissue, but must focus on its taste. The smell depends on the formula you choose. As long as it tastes right, the family will like it, right? This Hong Kong toast, which I introduced today, comes from Kim Dae-wang's blog, and I adapted it to the bakery. Thank you. The memory of the old taste is often more engraving than the taste itself. When I was a kid, 50 cents a bag full of bread, sweet, fragrant, soft and soft. Being a little girl in the late '70s, I can't forget that sweet memory。