Coco almond cookies

Cheese and almonds and blue flowers

Many of the cooking techniques in the Western food are very simple, such as "sweet"; many of the spices are delicious, such as cheese, which is cheese. Cheese is widely used in Western foods, especially in Russian-style Western foods, with vegetables, so that small vegetables can also generate infinity energy in cold winters, no wonder “cheese is power!”。

Apricot

Scrumptious raisin toast

It took three nights to finish a toast and did not have time to ferment the face and instead resorted to cold fermentation. However, the temperature is really low, even if the yeast of the formulation is doubled, it takes almost two and a half hours to ferment with the oven at the end of the fermentation to reach the desired height. But the same amount, Mr. Meng's mold is smaller than mine. So, with all the patience, wait for more than two hours, see if it's up to the eight-point mark, or a little surprise

raisin bread

Lemon mousse cake

It's the third anniversary of our wedding today

Almond chocolate cake

Recently it was discovered that a lot of dark chocolates in the fridge had been delivered by aunts

Milk toast

It's been two years since I've been in touch. What would I like to do? That must be bread. There has always been a habit of having breakfast at home, and bread is the most present on the breakfast table, and when I have enough time, I'll rub my face in a baker and bake it in a oven, and when I'm nervous or lazy, I'll make it all the way through the van, and many friends have left messages that their toaster is at best a noodle machine, and that the bread that comes out of it is like a big man in armor, with a rough mouth. In fact, it is also possible to make a soft and delicate organization by means of a bakery, a fresh milk toast that runs from the face to the fermentation to the bakery, all of which is made by a bakery. The light on the balcony is great in the morning, and it's so bright in the morning

It's a brown tea pretzels

this red tea cookie was improved from the italian biscotti. the italian biscotti is a coffee pretzel, but the cookie with a red tea and apricot, which smells like a light red tea, is perfect for the afternoon tea. biscotti's going to make the noodles grow and bake them for the first time, and then he's going to slash them into a slice of a second, and he's going to bake them into hard crackers. fong-ja is from teacher meng's 100 handmade biscuit

A bouquet toast

It's good to make more regular toast, to change it, to appear in another form