this partner makes about 20 cakes of 50 g month cakes: salted egg yolk: upper and lower fire 160°c, meso level, 6-8 minutes month cake: first, upper and lower fire, 160°c, meso level, 5 minutes; second, upper and lower fire, 160°c, meso level, 10 minutes; third, upper and lower fire, 160°c, meso level, 5-10 minutes
The night is also called soup round, rich in nutrients, the main ingredient of which is rice powder, which contains nutrients such as fat, carbohydrates, calcium, iron, nuclide and Nickric acid. The soup is rich in nutrients, traditional Chinese doctors view it as a retrievable, bleeding, spleeny, appetizer, and modern nutritionists promote its health function。
Mid-Autumn Jubilee is approaching, and the bees are surrounded by an atmosphere of festivities. Mid-Autumn culture affects us as much as Spring Festival, meaning “reunification, happiness, sweetness, unity, harmony”, represents all our ordinary and beautiful aspirations. And, as a country with a 5,000-year-old history of food, it is natural for the festival to have a good meal as a vector of our best wishes, and it is for the night to have a good meal, and it is natural for the mid-fall to have a moon cake. As a native Guangdong, every time I think of the Mid-Autumn Festival in my home town, the taste buds have been the first to remember the smell of the rich and sweet lout, the salted eggs of salt and sand, and the taste of sweet salt soluble in their mouths. This is one of the favorite home-grown tastes of bees: wide moon cakes. Guangdong can eat as much as it can, and the wide-range moon cake can become one of the mainstream, thanks to both internal and external repair. It's a luminous, well-articulated and well-intentioned plan. It's a selection that's loaded, thin and soft. It's a mix of tea and wine, and it's delicious. On the eve of the festival, the bees will share their memories of their home
