Chinese Food Recipes
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Scrambled eggs

Scrambled eggs

This month has been a busy and uncomfortable month. Air tickets were bought for the first time in Kyoto, airline tickets were cancelled on its own behalf on the third day, tickets were bought after two weeks, security checks were made at the airport, and it was said that Beijing had bullet windows that were refused entry to Kyoto. I'm in a bad mood. Don't talk about cooking, you eat a lot, you lose weight, you lose a lot of energy. Last night at my mother's house, she said, "Why are you so thin?" The husband said, "When you're thin, you start to have all kinds of problems. I'm scared because I'm dying." Hey, make yourself something nice today。
Duck saline

Duck saline

Simple fried。
Skinner box

Skinner box

Cream egg dumplings

Cream egg dumplings

Pickles

Pickles

Every season, no pickles are a waste of great cabbage. Do a quick one this time。
Cream eggs

Cream eggs

Cauliflowers contain abundant proteins, sugar, vitamins, cellulose, calcium, phosphorus, iron and other nutrients, as well as thick fibres, which can facilitate intestinal creeping, promote appetite and help digestion。
Plum soup

Plum soup

Egg dumplings

Egg dumplings

It's delicious。
Three fresh dumplings

Three fresh dumplings

Pickle radish

Pickle radish

The pickled radish was small and used a simple method, which was used directly to mix the radish. The real practice is to boil rice to mix the sauce and then radish。
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