stir-fried chrysanthemum

Ingredients: crowndaisy chrysanthemum

stir-fried chrysanthemum

Ingredients: crowndaisy chrysanthemum

White boiled bean sprout chrysanthemum

Ingredients: crowndaisy chrysanthemum

chrysanthemum cake

Ingredients: chicken essence

Chrysanthemum root cured pork shredded

Ingredients: salt,crowndaisy chrysanthemum,garlic cloves

Old Beijing dough soup

Ingredients: soy sauce,salt,crowndaisy chrysanthemum,tomatoes,sesame oil,onion,Jiang,flour,vinegar,white pepper

chrysanthemum egg pancakes

Ingredients: salt,crowndaisy chrysanthemum,eggs,flour,sesame oil

hot spicy dip

Many people order Malatang when they eat barbecues outside. Although I don't know what ingredients the restaurant's Malatang is made of, I still want to know and give it a try. Anyway, what you make at home is much more sanitary and affordable than what you make in a restaurant!!

Boiled fish with chrysanthemum

Marine fish can be often eaten in coastal areas, but in fact, they are too fishy, so they are not eaten often. I don't know what the scientific name of the marine fish I ate recently is, but the meat is really good and I like it. <br />When I was a child, my father would buy fish when he bought chrysanthemum, so it became my habit to mix chrysanthemum with sea fish.

Serve with soup with chrysanthemum and oysters

Chrysanthemum chrysanthemum has the effects of digestion and appetite, clearing blood and nourishing heart, and promoting urine. It can digestion and appetite and increase appetite. The crude fiber contained in it helps intestinal peristalsis, promotes bowel movement, and achieves the effect of relaxing the bowels. Spring is the season to reduce excess oil in the body, so it is particularly suitable to eat Chrysanthemum chrysanthemum in spring. The oysters are delicious and taste great together with Chrysanthemum chrysanthemum. Moreover, the oysters contain more than 50% protein, but only 7%-8%. They have the effects of calming the liver and suppressing yang, nourishing yin and tranquilizing the nerves, resolving phlegm, consolidating essence and stopping the belt. Spring health preservation also pays attention to less acid and increasing sweetness, while oysters have an acid-suppressing effect and can also be used for hyperacidity, gastric ulcers, etc.