Small fish penetrate sand

In the past, a colleague at work, while sitting together and chatting, asked me: Have you ever eaten small fish and penetrated sand? I felt very curious at the time and didn't know what kind of food this was. It turned out that my colleague's nephew had eaten in kindergarten! It's really interesting to say. The person who can give this meal such an elegant name must be someone who has fun and understands life...<br /><br /> Living at home, there will always be leftovers and noodles left at home. When cooked together, it is neither wasted nor interesting. Think of noodles as a group of swimming "small fish", and the leftover rice as "sand"... So, small fish were born through sand...<br /><br /> I was at home with LG at noon. Because I had breakfast late, I decided to have noodles at noon. I don't know why, but I don't even cook enough noodles. Pour a bowl of noodles for LG, and we will have a bowl of "small fish penetrating sand" with half a bowl of leftovers...

Garlic chrysanthemum

Ingredients: crowndaisy chrysanthemum,cooking wine,soy sauce,oyster sauce,refined salt,garlic cloves,peppercorns

New Year's staple egg noodles

Noodle is a very ancient food. It originated in China and has a long history. Noodles are mainly made from wheat flour. Traditional noodles are of course made by hand, but now we rarely make them by hand. In order to spend time, we will buy some instant noodles, which is very bad for our health. It is better to take advantage of the holidays and cook them together at home.

Sichuanese hodgepodge

I'm just saying that Pi County bean paste is salty, so don't put too much. <br />My mother and I both love this dish very much. It tastes great. Can everyone try it when you have time?

Korean crab seafood soup

Crab seafood soup<br /> In Korean,'sweet essence' refers to food with more soup and flavored with chili sauce, so 'crab sweet essence' can be said to be 'crab soup' made with chili sauce. The crab seafood soup, which used to be indispensable in the emperor's spunlace bed (imperial table-a meal prepared for the king) in spring, is the best combination of light crab meat and spicy soup water. Ancient poets led by China's Li Bai (also known as Taibai, 706-162) once said,'Hold a wine cup in one hand, hold a crab leg in the other...' While eating crabs, they discuss poetry and life; there is also the saying that "the wanderer who wants to leave will not leave when he sees a flower crab", which proves that flower crab is a delicious and nutritious food

Korean snapper vermicelli pot

Snapper vermicelli pot<br /> The snapper vermicelli pot is a courty-style (Korean) hot pot made by putting in a cake made of fresh snapper cut into meat and frying it, filling it with a broth made of meat and vegetables, and then adding noodles or vermicelli to cook it. (Korean) Hot pot refers to a dish that is eaten while frying or boiling with a stove placed next to the dining table. Because there is no need to remove the fish bones in the snapper vermicelli pot, and in order to make the fish and other ingredients more convenient to eat and differ from the gorgeous taste, it is also called 'Shengjiao Le Soup' or 'Shengge Le Soup' in the encyclopedia of food and clothing "Guihe Books", which means 'better than dancing and geisha singing.'

Garlic chrysanthemum

Nowadays, chrysanthemum chrysanthemum is particularly tender and tender. Seasonal dishes are available and the price is cheap. Come and try it, garlic chrysanthemum chrysanthemum! The flavor of chrysanthemum chrysanthemum blended with the aroma of garlic reaches a higher level!

Chrysanthemum chrysanthemum pork ribs porridge

In the severe winter season, the cold wind is fierce and dripping water turns to ice. For office workers who work from nine to five, they long for a table of hot meals to relieve their body temperature and hunger when they get home. But for those people who don't live with their parents, it's difficult to enjoy these, let alone use a casserole to slowly cook delicious food. What should I do? Don't worry, today I recommend a simple, fast and nutritious porridge. It contains not only meat but also vegetables, and has even nutrients. What is that? That is the pressure cooker version of the fragrant porridge-chrysanthemum chop pork ribs porridge. Hehe ~ When I was in my hometown, my mother liked to put some vegetables such as chrysanthemum in fragrant porridge. It was delicious and nutritious, and it was very compatible!

chrysanthemum meatballs soup

This is a soup that our whole family likes. It is refreshing and nutritious, and we won't worry about getting fat if we eat too much. Our husband has become a little fat in the past few years. In the future, I will often make some non-greasy soup for him to drink. He always tells me that he likes things with soup and water. I laugh at him for being like other pregnant women, who eats well and feeds the baby! Haha!

Dahaotuozi

Panting dumplings is a common staple food in my hometown. A plate of dumplings and a bowl of porridge make a meal. Tuozi is made from a wide range of materials. Vegetables with leaves, radishes and wild vegetables can be made, and it is also very simple.