Roasted mackerel

Roasted mackerel

the sweetness of the flesh, which chews a little bit of its head, is numb, spicy and dry, and tastes the fragrance of its mouth, which makes it tingling, salty and sweet at the beginning of its mouth, and then becomes spicy and smoky, and then eats more and more and more, until it chews its bones and eats all of its soup. production time: 90min, 4 people with difficulty 4 people, people with adaptation: the children and young people need to set the ovens: standard model 165, preheat 8min, bake 20min
Rosemary

Rosemary

"YOU SMILE WITH THE WIND, YOU SMELL OF ROSEMARY, YOU SMELL OF MINT, AND YOU SEND ME A SIGNAL OF LOVE. YOU'RE LIKE A CAT, YOU'RE LIKE A CAT, YOU'RE LIKE A CAT, YOU'RE LIKE A CAT. IT'S THE SONG OF ZHOU JERRY'S ROSEMARY, MAKING FOOD WITH ROSEMARY, AND IT'S ROMANTIC, AND WHEN THE SMELL OF FOOD BEGINS TO SPREAD IN THE HOUSE, THE DAWN OF THE NIGHT BECOMES OBSCUROUS. ROSEMARY IS THE BEST PARRNER OF LAMB, SO IF YOU HAVE AN OVEN, YOU HAVE TO DO IT ONCE, SO THAT THE LAMB CHOPS WITH ROSEMARY ON YOUR LIPS, AND WITH FRESH AND TENDER VEGETABLES, TIME WILL STAY IN THIS BEAUTIFUL MOMENT FOR YOU。
The chicken wings of almond mushrooms

The chicken wings of almond mushrooms

at the beginning of the year, i'll teach you an early year in toronto on the other side of the ocean, and in the next few weeks i'll teach you something not so hard but very aggressive. the guangdong people often say, “no chicken is not a feast” and 2017 coincides with the year of the chicken. i'm going to teach you seven chicken-related dishes this year, and i'm going to teach you to make seven chicken-related videos of chickens in the middle: https://v.qq.com/x/page/l0364bavwbf.html