Chinese Food Recipes
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Pork bone mustard

Pork bone mustard

Mustard scrawny broth

Mustard scrawny broth

Noodles

Noodles

Mustard porridge

Mustard porridge

Mustard contains crude fibres, carrots and multiple vitamins, with spleen, water, stop the bleeding, and visible efficacy. This porridge goes to fire, and when I was a kid, I used to eat tarts. The mustard and the ribs are the best mix, this time from a friend of Jiangxi, with the smell of salt, green mustard, made after an hour, which tastes like a fragrance。
Swimmish soup

Swimmish soup

It's sour sweet. It's for summer
Chicken Pot

Chicken Pot

Drinking soup is more important in Guangdong than eating food. Of course, don't get me wrong. Not all soup is long and expensive. The chicken soup is considered a treasure by the Guangdong people, who drink sweetly and drink well, and whose price is good and the fire is very simple。
Rice

Rice

A duck egg boiled mustard

A duck egg boiled mustard

Mustard's a bit bitter. It should have been a fire。
Pork gravy

Pork gravy

Mustard

Mustard

Mom taught me, it's like fried dumplings. I'm a little bit hotter. It's like every year around the festival, my mom makes this cake. It's all cooked up。
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