THE SNAILS ARE NOT ONLY FINE MEAT, BUT ALSO RICH IN NUTRITIONAL AND THERAPEUTIC FOOD. IN CHINESE MEDICINE, THE SNAILS ARE SPICY, SALTY, MILDLY COLD, AND HAVE THE EFFECT OF ACCOMMODATION, SLURRY AND DISPERSION. THERE ARE SIGNIFICANT EFFECTS ON LIVER CANCER, ASTHMA, CHRONIC BRONCHITIS, THYROID SWELLING AND LYMPHATIC TUBERCULOSIS. SNAILS CAN FUNCTION WITH A SPLEEN, CURVATURE, EMULSION. WITH REGARD TO MUSTARD MUSTARD, VITAMINS, INCLUDING VITAMIN A, B VITAMINS, VITAMIN C AND VITAMIN D, ARE ESSENTIAL TO HUMANS. PATIENTS WITH EYE DISEASES CAN EAT MORE; THE USE OF FIBRES CAN PROMOTE CORTEX CREEPING AND PREVENT CONSTIPATION。
