Chinese Food Recipes
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Sour mustard

Sour mustard

It's called mustard, but it's different, different, different, and mustard mustard can only be bought in the autumn, and mustard is too hot to be cooked, so mustard cherry and mustache are used to pick up pickles. There's a lot of mustard on this side of the market in the spring, and we're here in Guangxi to plant some of our own, so we can clear the fried, cold, hot, soup, and there's no spicy, spicy, smelly, smelly spring。
Mustard egg tofu pie

Mustard egg tofu pie

The mustard is salted with meat

The mustard is salted with meat

Rolling soup is a simple, fast soup practice, and sometimes it's a good option to drink soup without having to go through it。
Mustard mushroom pie

Mustard mushroom pie

Cooking mud

Cooking mud

Meat mustard

Meat mustard

Shrimp

Shrimp

At the end of the year, pneumonia caused by the new coronary virus ravaged the country, and the whole spring season was preventing the epidemic. Despite the fact that homes were kept to a minimum, the ritual sense was still necessary, with the 14th night of the month being burned with the family ' s cuisine, in anticipation of an early end to the epidemic and a return to normal life。
Sausage and vegetables

Sausage and vegetables

Mustard tofu clam soup

Mustard tofu clam soup

It's good when it's hot
Seven dishes

Seven dishes

There is a custom at home that seven dishes are to be eaten at the beginning of the seventh year: mustards are also called big vegetables -- big money, celery -- hard work -- and garlic -- that make money, cuisine -- long time, cuisine -- sweets and beauty, onions -- brightness -- and lettuce -- make money。
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