The way to save the cuisine

The way to save the cuisine

THE SAUERKRAUT IS WATERED, IT'S COLD, IT'S CONTROLLED, IT'S SMALL, IT'S FROZEN AND IT'S KEPT IN THE FRIDGE. UNFROZEN AT THE TIME OF CONSUMPTION AND STILL GREEN, OR FRIED, OR MIXED, OR PACKED WITH DUMPLINGS, BUNS, OR IN A VARIETY OF WAYS. HYDROGEN 85.1 G/GRAM, PROTEIN 5.3 G, FAT 0.4 G, CARBOHYDRATES 6 G, CALCIUM 420 MG, PHOSPHORUS 73 MG, IRON 6.3 MG, CARROT 3.2 MG, VITAMIN B10.14 MG, VITAMIN B20.19 MG, NITRIC ACID 0.7 MG, VITAMIN C55 MG, AND SO ON. VEGETABLES ARE RICH IN VITAMIN C AND CARROTS, WHICH HELP TO IMPROVE THE BODY ' S IMMUNE FUNCTION. IT ALSO REDUCES BLOOD PRESSURE, DIGESTIVE CONSUMPTION AND TREATS STOMACH CONVULSIONS, STOMACH ULCER, DYSENTERY AND ENTERITIS. THE SPLEEN TASTES FLAT AND HAS THE EFFECT OF SPLEEN, WATER, BLEEDING, AND PURPOSE. FOR THE TREATMENT OF DYSENTERY, OEDEMA, GONORRHOEA, BREAST URINE, VOMITING OF BLOOD, CONSTIPATED BLOOD, HAEMORRHAGES, MANY MONTHS OF TREMORS, AND ABRASIONS. THE MEDICAL NOTE CONTAINS “THE MAIN HEPATO GAS, AND THE MIDDLE.” THE DAYGRASS CONTAINS “THE BRIGHTNESS OF THE LIVER.” THE BASICS CONTAIN “SPECIFIC, BETTER STOMACH”