THE FRAGRANCE OF WILD VEGETABLES IN THE SPRING, THE EARLY RISE TO CLIMB THE MOUNTAINS AND FIND SOME OF THEM THAT ARE YOUNG, SOAK THEM UP AND GO HOME FOR A TASTE OF THEM, THE WHOLE SKIN AND THE PLATINUM, WHICH IS A VEGETABLE WITH A LONG FIELD, WHICH IS OF HIGH NUTRITIONAL VALUE, THE CROWNS OF VEGETABLES, THE VERY HIGH LEVELS OF VITAMIN C AND NUCLEOTIN, PROTEINS, CARROTS, FATS, THE HIGH LEVELS OF MINERALS, AND MORE THAN A DOZEN AMINO ACIDS. EATING HAIR IS ALSO DIVERSE, AND SPRING LARVAE HAS A VISIBLE EFFECT ON THE DIGESTIVE EFFECT OF BLOOD PRESSURE。