Chinese Food Recipes
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Scrambling

Scrambling

The greasy grub

The greasy grub

In March, the field must be full of veggies, Marangrass, fragrance sprouts, In Chen, Spring Spring... ..and springs on the tip of the tongue. Fire
krill crotch

krill crotch

The freshest vegetable in the spring is sauerkraut, whether it's dumplings, buns or soup. Plus pure natural, non-polluted, non-added, antibiotic krill from the Antarctic, nutritionally rich and tasteful. It's a choice to add food to the baby。
The dumplings

The dumplings

It's when we're eating pickles. We're in the ground at noon. Wild sauerkraut, bag of dumplings, lots of grubs
Porridge

Porridge

♪ Carrot pancakes ♪

♪ Carrot pancakes ♪

The spring comes, and all kinds of wild vegetables begin to grow. This is a good time to eat wild vegetables. Vegetables are also this kind of spring vegetable and are very common and easy to find. Today we'll make a very common pancakes with pickles。
I'll have some meat soup

I'll have some meat soup

It's not only delicious, it's nutritious
Hot gravy

Hot gravy

Spring wild casserole box

Spring wild casserole box

Spring blooms and everything recovers. When spring came, the field had a variety of vegetables, and many people liked to dig up some of them and eat them. Indeed, the veggies have some effect and their unique taste is the gift that many look forward to from the earth in spring. And I went to dig up some pickles to make a pickle box, which we also call "Crushcake."。
Pork dumplings

Pork dumplings

Spring cuisine
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