The northerners are particularly fond of dumplings, which they love, steam, boil, fry and brand, and today they share with you a pork porridge, which is still very fresh this season, with special fragrances of pork, and the colour of green looks very edible, the weather is getting warmer, more raisins are warm, warmer, warmer in the spleen, detox, more venom, and more venom。
This dish is called veggies, which many people do not know, in the north between 1st and 5th months, in the mountains and everywhere, and can be collected for three seasons a year, with fresh veggies in spring, summer and autumn, without a penny, with green wildness, with food, which tastes like fragrance, and the people who eat it every year. My elderly people like it, pick it several times every season, eat it as they wish, and eat it often, so that they can improve their immunity, especially for the elderly。
