It tastes nice and fresh, and today it's a soup. The food is used only in two simple ways: cuisine and tofu. If there is no soup in the house, add shrimp chowder to add fresh food, and put in the crumbs and tofu, which will be salted in a minute. The soup tastes so fresh, the shrimp tastes so fresh, the fragrance of veggies, the soy sauce of tofu, it tastes so good, it tastes so good, it tastes so good that children drink three bowls at once。
THE NUTRITIONAL VALUE OF THE CUISINE HAS BEEN HAILED AS A “MORAL GRASS” AND AS A “CHARACTER OF NATURE”. THE EXPERTS NOTED THAT IT WAS BY NO MEANS A COINCIDENCE THAT VEGGIES WERE POPULAR AS A VEGETABLE. ACCORDING TO MODERN SCIENTIFIC ANALYSIS, VEGGIES ARE NOT ONLY DELICIOUS BUT ALSO NUTRITIOUS AND CONTAIN PROTEINS, FATS, DIETARY FIBRES, CARBOHYDRATES, CARROTS, VITAMIN B1, VITAMIN B2, NICKEL ACID, VITAMIN E, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, MANGANESE, ZINC, COPPER AND SELENIUM. VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. VEGETABLES ARE RICH IN CARROTS, WHICH ARE GOOD FOOD FOR THE TREATMENT OF DRY EYES AND NIGHT BLINDNESS BECAUSE THEY ARE VITAMIN A。
