The meatloaf

In March 3rd, the spring of the "Sweet for the Spirit" is rich in larvae, which contains coarse fibres of some benefit to the intestinal system, and which usually eats good food, and the buns love pure meat. This time, a little larvae not only does not affect the satisfaction of the fleshless but also a little different beauty。

Chicken omelet

It's a very nice and expensive meal. Let's try。

Shrimpballs from the sauerkraut

It's worth a try。

Cream-cracker

I love the soft inside of the pretzels, and try it while it's fresh。

Farmer's mustard

I'll make some eggs

Scrambled rice buns

ACCORDING TO MODERN SCIENTIFIC ANALYSIS, VEGGIES ARE NOT ONLY DELICIOUS BUT ALSO NUTRITIOUS AND CONTAIN PROTEINS, FATS, DIETARY FIBRES, CARBOHYDRATES, CARROTS, VITAMIN B1, VITAMIN B2, NICKEL ACID, VITAMIN E, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, MANGANESE, ZINC, COPPER AND SELENIUM. VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID。

Steamed vegetables

In our home country, there are many similar vegetables, ranging from pickles to pickles, pickles to eggplants, potatoes, potatoes, artemisinin, celery leaves and cabbage. I like that. Low calorie and delicious。

♪ I'm so sorry ♪

The onion bun

THE FRESHEST WILD VEGETABLES IN SPRING ARE COUNTING THE PICKLES. IN MARCH, IT'S A GOOD TIME TO PICK UP PICKLES. WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING WILD, VEGGIES CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR。