The veggie veal and pastry

The veggie veal and pastry

There's an old local saying: the more we eat, the more we eat. It means that the cuisine tastes good, the more they eat. Crude fibres, carrots and vitamin B, C and so on are more nutrients for the human body, so it is an old-fashioned type of vegetable. Despite the sore hands, he went out to the suburbs with scissors and saw the green green veggies and all. This time, there were two groups of dried vegetables, both described. It's 125 g for pastry. (This recipe was made in April of this year and it wasn't published. I just found out today and sent it. There's an audience saying there's nothing left. But if you have a heart, you can do this in the summer, when you have a lot of fresh vegetables in the spring, and you can dry the water, and you can split it into small packages at the level of each meal