Life is getting better and more fish and meat are being eaten, yet it is always difficult to mention appetites and memories of childhood food. The most impressive thing is that the spring table will never be without a picnic -- a pickle. There are no more vegetables and wild vegetables than she represents the smell of spring. In the spring of childhood, with a basket of bamboo, you can find her everywhere in the field, always pick a basket full of kerosene, go home and light a kerosene lamp, and watch with your head wide open, and make her a variety of foods. The most memorable is the fragrance casserole. That's her. She was with us through a tough spring. And it's the same variety of groceries that Mom makes, and I've had a wonderful desire to eat since I was a kid, to learn to cook food, and when I was seven years old, I set fire to my mom when she wasn't home, and I wanted to make a pot of fragrance paste to surprise them. As a result, the casserole sticker was not made and the house burned clean. Don't learn from me, my little friends. If you want to learn from me, you must have parents to guide and guard。
The spring comes, the warm wind shines gently, and a green bud comes out of the ground, crawling all over the fields, and it is the veal, the first smell of wildness in spring. Remember when I was a kid, I used to call three or five little partners after school, with a little basket, and I went to the field to dig for pickles, and I'd be back in full. When I came home, my mother would choose the yellow leaf, wash it and put it in the boiling water, wash it out and wash it, then cut it in pieces, and mix it with meat or eggs, ginger, etc., and become a fresh, fragrance dumpling, and I'd always press it over and over again: "Okay? "Today, I've always had a taste for veggies, and every time I see a veggie, I've always bought some, or I've got a dumpling, or I've got a pie. Vegetables are of high nutritional and medicinal value and have the effect of spleen, water, bleeding and fame. Today, I made this together with tofu, and I watched my family eat all their food and delicious and heavy cakes
The mother-in-law is a standard girl and not only does she have a good taste in chess books, but she is also quite good at cooking. Whether it's small or hard food, red meat, boiled fish, big chickens, as long as we order them, we can put them on the table. Our mother-in-law is the chef of our family, our mother-in-law, our father-in-law and our husband's grandmother, our three members, and our husband's brother-in-law, who sits together with nine people. I always wanted to have some cooking with my mother-in-law, so she always prepared her meals early, so we went home to eat and had a rare opportunity to learn cooking from her. This weekend, Grandma went out to the field and dug up some pickles and said she'd pack them for us. I told her I'd wait till I got home, she had a really good cook with dumplings, and I had to take her lessons. I'm learning while I'm shooting, and I'm talking to my mother-in-law, and I see a row of fat and white dumplings in line
